Hey there, foodies! Today, I’m sharing one of my favourite comfort foods that’s super easy to make but so satisfying—Baked Cabbage with Apples! This dish is perfect for those chilly evenings when you want something cosy but healthy. The sweet apples and savoury cabbage make the perfect combination, and the baking process brings out all the flavours beautifully.
Let’s dive in!
Ingredients:
- 1 medium cabbage
- 2 medium apples (preferably sweet, like Gala or Fuji)
- 2 tablespoons olive oil
- 1 tablespoon honey (optional, for extra sweetness)
- Salt & pepper to taste
- A pinch of cinnamon (this gives it a lovely warmth)
- Fresh thyme (or dried if you don’t have fresh)
- A handful of chopped walnuts (optional, for a bit of crunch)
Instructions:
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will allow the cabbage to bake evenly and turn that beautiful golden-brown colour.
- Prepare the Cabbage: Slice the cabbage into wedges. Don’t worry about them being perfect—this dish is all about simplicity. If you prefer smaller chunks, feel free to chop it into bite-sized pieces.
- Apples, Meet Cabbage: Core and slice the apples. You want to cut them into thin slices to make sure they cook through. The apples will give a sweet contrast to the savoury cabbage, making each bite a little bit magical.
- Season It Up: In a large bowl, combine the cabbage wedges and apple slices. Drizzle with olive oil and a little honey (if you’re going for that sweet touch). Sprinkle some salt, pepper, and cinnamon to taste. Then, toss everything together, making sure each piece is evenly coated.
- Get It Ready for the Oven: Place the cabbage and apple mixture on a baking tray lined with parchment paper. Spread everything out so it cooks evenly.
- Bake: Pop the tray into the oven and bake for 35-45 minutes or until the cabbage is tender and caramelized at the edges. Give it a little stir halfway through to ensure everything cooks evenly. The apples should soften beautifully, adding that perfect sweetness to the savoury cabbage.
- Finish and Serve: Once done, sprinkle with some fresh thyme and chopped walnuts if you like. They add a nice herbaceous touch and a satisfying crunch. Serve this dish as a side or even as a light main course with some roasted chicken or grilled meats! 🍽️
This recipe is such a hit in my house, and I bet it will be in yours too. It’s simple, delicious, and healthy—what’s not to love? Plus, you get all those wonderful nutrients from the cabbage and apples. If you give it a try, let me know how it turns out.
Happy cooking, friends!