If you’re looking for a simple, healthy, and delicious way to enjoy cabbage, this boiled white cabbage with apple recipe is perfect. Light, slightly sweet, and incredibly easy to make, it’s a fantastic side dish for any meal.
Boiling cabbage makes it tender and easy to digest, while apples add a natural sweetness that balances its mild bitterness. This dish is not only nutritious but also a wonderful accompaniment to a variety of main courses.
Ingredients:
- 1 small head of white cabbage
- 2 medium apples (sweet or tart, depending on preference)
- 4 cups (1 litre) water
- 1 tsp salt
- 1 tbsp butter or olive oil
- 1/2 tsp black pepper
- 1/2 tsp. cinnamon (optional, for extra warmth)
- 1 tbsp apple cider vinegar or lemon juice
- 1 tbsp fresh parsley or dill, chopped (for garnish)
Step-by-Step Instructions:
- Prepare the Ingredients: Remove the outer leaves of the cabbage and cut it into thin strips. Core and slice the apples into thin wedges.
- Boil the Cabbage: In a large pot, bring salted water to a boil. Add the cabbage and cook for about 10 minutes until tender.
- Add the Apples: Add the sliced apples to the pot and continue cooking for another 5 minutes until they soften.
- Drain and Season: Drain the cabbage and apples, then return them to the pot. Stir in butter or olive oil, black pepper, and cinnamon if using.
- Enhance the Flavor: Drizzle with apple cider vinegar or lemon juice for a hint of acidity.
- Final Touch: Garnish with fresh parsley or dill and serve warm.
Serving Ideas:
Pair with roasted chicken, pork, or sausages for a hearty meal. Serve with crusty bread for a simple, rustic dish. Enjoy it as a warm salad or a side dish with grilled vegetables.