Kohlrabi is such an underrated vegetable, and today I’m here to change that! If you’ve never tried braised kohlrabi, you’re in for a treat. This humble, slightly sweet and nutty vegetable becomes incredibly tender and flavorful when slowly cooked with aromatic herbs and a touch of butter. Perfect as a side dish for any meal, this recipe will win over even the pickiest eaters.
Servings: 4 portions
Ingredients:
- 3 medium kohlrabi, peeled and cut into thin strips or cubes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 1/2 cup vegetable or chicken broth
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional, for extra depth)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 2 tablespoons heavy cream (optional, for a creamy touch)
- 1 tablespoon lemon juice or apple cider vinegar
- Fresh parsley or chives for garnish
Instructions:
- Prepare the kohlrabi: Peel and cut the kohlrabi into thin matchsticks or small cubes for even cooking.
- Sauté the aromatics: In a large pan, heat the butter or olive oil over medium heat. Add the onion and cook until soft and translucent (about 5 minutes). Stir in the minced garlic and cook for another 30 seconds.
- Add the kohlrabi: Toss in the kohlrabi, season with salt, pepper, smoked paprika, and thyme. Stir well to coat the pieces in the seasoning.
- Simmer: Pour in the broth, cover the pan with a lid, and reduce the heat to low. Let it simmer for 15-20 minutes, stirring occasionally, until the kohlrabi is tender but not mushy.
- Finishing touches: Stir in the heavy cream (if using) and let it warm through for a minute. Add lemon juice or apple cider vinegar for a bright, fresh flavor.
- Serve and enjoy! Sprinkle with fresh parsley or chives before serving. This dish pairs beautifully with roasted meats, fish, or as a vegetarian main course with some crusty bread.
Tip: If you want a slightly caramelized taste, uncover the pan in the last 5 minutes and let the liquid reduce slightly.
Braised kohlrabi is a simple yet elegant way to enjoy this often-overlooked vegetable. Give it a try, and you might just discover your new favorite side dish!