If you’re looking for a cosy, creamy side dish to add to your next meal, you’ve come to the right place. Today’s recipe is a classic but with a little twist—Cauliflower in Creamy Milk Sauce! This dish is rich, velvety, and surprisingly easy to make. It’s perfect for those of us who love a little indulgence without the guilt. Let’s get cooking!
Ingredients:
- 1 medium head of cauliflower
- 2 tablespoons butter
- 1 cup of milk
- 1 tablespoon flour (to thicken the sauce)
- Salt & pepper to taste
- A pinch of nutmeg (this adds a lovely warmth)
- A handful of grated Parmesan cheese (optional, but so worth it!)
- Fresh parsley for garnish
Instructions:
- Prepare the Cauliflower: Start by cutting your cauliflower into florets. If you prefer smaller pieces, feel free to chop them up. You’ll want them to be bite-sized so they cook quickly and evenly.
- Cook the Cauliflower: Bring a large pot of salted water to a boil and add the cauliflower florets. Cook them for about 5-7 minutes or until they’re tender but still have a little bite. You don’t want them to be mushy, just perfectly cooked. Once done, drain and set them aside.
- Make the Creamy Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and stir constantly for about 1 minute to create a roux. Don’t worry if it’s a little thick at this stage—we’re about to make it creamy!
- Add the Milk: Slowly pour in the milk, whisking continuously to prevent any lumps. Keep stirring until the sauce thickens and becomes smooth. This will only take about 3-4 minutes. The key here is to cook the sauce gently so you get a rich, creamy texture.
- Season the Sauce: Add a pinch of nutmeg (trust me, it makes the sauce feel extra cosy!) and season with salt and pepper to taste. Give it one last whisk and then add in your grated Parmesan cheese. This is the secret ingredient that makes the sauce extra dreamy and flavorful.
- Combine Everything: Now, add the cooked cauliflower florets to the creamy sauce. Gently stir until every piece is coated in that velvety goodness. You can also add a little more cheese on top if you want to go all in!
- Serve and Garnish: Once everything is well combined, transfer it to a serving dish and sprinkle it with fresh parsley for a pop of colour. You can also add a few extra Parmesan shavings if you’re feeling extra cheesy. Serve this creamy cauliflower dish as a side to roasted meats, pasta or even as a main if you’re in the mood for something light but indulgent.
This dish has quickly become one of my go-to recipes because it’s so comforting and the flavours are incredible. The creamy milk sauce with the slight crunch of cauliflower is truly a match made in heaven. Give it a try, and I promise it’ll become a family favourite!
Until next time, happy cooking, everyone!