Sometimes, the simplest dishes are the most satisfying. Stewed cabbage is one of those meals that fills the kitchen with warmth and brings out the best in humble ingredients. Soft, flavorful, and slightly sweet with a touch of savory goodness, this dish is perfect on its own or as a side. Plus, it’s budget-friendly, easy to prepare, and packed with nutrients!
Servings: 4 portions
Ingredients:
- 1 small head of cabbage (about 1kg)
- 1 large onion
- 1 large carrot
- 2 cloves garlic
- 2 tablespoons vegetable oil
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin (optional, for depth of flavor)
- ½ teaspoon dried thyme
- 1 bay leaf
- 200ml vegetable or chicken broth
- 1 teaspoon sugar (to balance flavors)
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions:
- Prep the Ingredients:
Shred the cabbage into thin strips. Dice the onion, grate the carrot, and mince the garlic. - Sauté for Extra Flavor:
Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, sautéing until fragrant. Then, add the grated carrot and cook for another 3-4 minutes until softened. - Add the Cabbage:
Toss in the shredded cabbage and stir well. Let it cook down for about 5 minutes, stirring occasionally to prevent sticking. - Season & Simmer:
Add the tomato paste, smoked paprika, cumin (if using), thyme, bay leaf, sugar, salt, and pepper. Pour in the broth, stir everything together, and cover the pot. Let it simmer for 25-30 minutes until the cabbage is tender and infused with all the flavors. - Final Adjustments:
Taste and adjust the seasoning as needed. Remove the bay leaf and give it one final stir. - Final Adjustments:
Taste and adjust the seasoning as needed. Remove the bay leaf and give it one final stir. - Serve & Enjoy:
Garnish with fresh parsley and serve warm! This dish pairs beautifully with mashed potatoes, grilled meats, or just a slice of crusty bread.
Stewed cabbage is the ultimate cozy dish—simple yet packed with flavor. Let me know if you give it a try!