Today, I’m excited to share one of my all-time favourite comfort foods: Perfectly Baked Potatoes. There’s something incredibly satisfying about a crispy-skinned, fluffy-centered potato, especially when adorned with your favourite toppings. Let’s dive into this simple yet delightful recipe!
Ingredients:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Coarse sea salt
- Butter (optional)
- Sour cream (optional)
- Chopped chives (optional)
- Shredded cheese (optional)
- Crispy bacon bits (optional).
Instructions:
- Preheat the Oven:
- Set your oven to 220°C (425°F). A hot oven ensures a crispy skin.
- Prepare the Potatoes:
- Thoroughly wash and scrub the potatoes to remove any dirt. Pat them dry with a clean towel.
- Using a fork, poke several holes around each potato. This allows steam to escape during baking, preventing any potential explosions.
- Season the Potatoes:
- Lightly coat each potato with olive oil, ensuring an even layer. This not only adds flavour but also helps achieve that coveted crispy skin.
- Sprinkle coarse sea salt generously over the potatoes. The salt enhances flavour and contributes to the texture of the skin.
- Bake the Potatoes:
- Place the potatoes directly on the middle oven rack. Position a baking sheet on the rack below to catch any drippings.
- Bake for approximately 50-60 minutes or until the skins are crisp and a fork easily pierces the flesh. Baking time may vary depending on the size of the potatoes.
- Serve:
- Once done, remove the potatoes from the oven. Using a knife, make a slit down the centre of each potato and gently squeeze the ends to open up the fluffy interior.
- Add your favourite toppings and serve immediately.
Topping Ideas:
- Classic: A pat of butter, a dollop of sour cream, and a sprinkle of chives.
- Cheesy Delight: Melted cheddar cheese topped with crispy bacon bits.
- Veggie Lover’s: Steamed broccoli florets and a drizzle of cheese sauce.
- Spicy Kick: Salsa, jalapeños, and a spoonful of guacamole.
Baked potatoes are incredibly versatile and can be paired with a variety of dishes. Whether as a side to a juicy steak, a complement to a fresh salad, or as a meal on their own, they’re sure to satisfy.
Happy cooking!