If you’re looking for a delicious way to enjoy potatoes, these crispy and flavorful potato patties (or potato cutlets) are the perfect choice. They’re crispy on the outside, soft and fluffy on the inside, and packed with savoury goodness. Perfect as a side dish, snack, or even a vegetarian main course!
Potato patties are incredibly easy to make with simple ingredients. You can customize them with cheese, herbs, or spices to suit your taste. Plus, they’re a great way to use up leftover mashed potatoes!
Ingredients:
- 4 medium potatoes (Russet or Yukon Gold work best)
- 1 egg
- 1/2 cup breadcrumbs (plus extra for coating)
- 2 tbsp grated cheese (optional, for extra flavour)
- 1 clove garlic, minced
- 1/2 small onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (or smoked paprika)
- 1 tbsp chopped fresh parsley or dill
- 2 tbsp vegetable oil (for frying)
How to Make It:
- Cook the Potatoes – Peel and boil the potatoes in salted water until tender. Drain and mash until smooth. Let cool slightly.
- Mix the Ingredients – In a bowl, combine mashed potatoes, egg, breadcrumbs, cheese (if using), garlic, onion, salt, pepper, paprika, and herbs. Mix until well combined.
- Shape the Patties – Take small portions of the mixture and shape them into round patties. Coat each patty lightly with breadcrumbs for extra crispiness.
- Fry to Perfection – Heat oil in a pan over medium heat. Fry the patties for about 3-4 minutes on each side until golden brown and crispy.
- Serve and Enjoy – Drain on paper towels and serve warm with your favourite dipping sauce or as a side dish.
Serving Ideas:
Pair with a fresh salad or coleslaw for a balanced meal. Serve with eggs for a delicious breakfast. Enjoy with sour cream, garlic sauce, or ketchup.