Potato Pies with Mushrooms

If you’re seeking a comforting and hearty dish that combines the earthiness of mushrooms with the creaminess of potatoes, look no further than these delectable Potato Pies with Mushrooms. Perfect as a main course or a substantial side, these pies will impress your family and friends.

These potato pies are a delightful fusion of flavours and textures. The crispy, golden pastry encases a savoury filling of tender potatoes and rich mushrooms, creating a harmonious blend that’s both satisfying and indulgent. Plus, they’re versatile enough to be enjoyed on any occasion, from casual dinners to festive gatherings.

Ingredients

For the Pastry:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 to 1/2 cup ice water

For the Filling:

  • 3 large potatoes (about 700 grams), peeled and diced
  • 200 grams of mushrooms, sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (optional)

Instructions

  1. Prepare the Pastry:
    • In a large bowl, combine the flour and salt.
    • Add the cold butter and use a pastry cutter or your fingertips to work it into the flour until the mixture resembles coarse crumbs.
    • Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
    • Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
  2. Make the Filling:
    • Boil the diced potatoes in salted water until tender, then drain and set aside.
    • In a large skillet, melt the butter over medium heat.
    • Add the chopped onion and cook until translucent.
    • Stir in the minced garlic and cook for another minute.
    • Add the sliced mushrooms and cook until they’re browned and any liquid has evaporated.
    • Combine the cooked potatoes with the mushroom mixture.
    • Stir in the grated Parmesan cheese and chopped parsley, if using.
    • Season with salt and freshly ground black pepper to taste.
    • Allow the filling to cool slightly.
  3. Assemble the Pies:
    • Preheat your oven to 375°F (190°C).
    • On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
    • Cut out circles using a round cutter or a glass, approximately 4 inches in diameter.
    • Place a spoonful of the filling in the centre of each circle.
    • Fold the dough over the filling to create a half-moon shape and press the edges together to seal.
    • Place the pies on a baking sheet lined with parchment paper.
    • Optionally, brush the tops with a beaten egg for a glossy finish.
  4. Bake:
    • Bake in the preheated oven for 20-25 minutes or until the pies are golden brown.
    • Remove from the oven and let them cool slightly before serving.

Serving Suggestions

These potato and mushroom pies are delightful on their own, but you can elevate the experience by serving them with a side of sour cream or a fresh green salad. They also pair wonderfully with a hearty soup for a more substantial meal.

Tips and Variations

  • Cheese Options: Feel free to experiment with different cheeses, such as Gruyère or cheddar, to add a unique flavour to the filling.
  • Herbs: Fresh herbs like thyme or rosemary can be added to the filling for extra aroma and taste.
  • Pastry: If you’re short on time, store-bought puff pastry can be used as a convenient alternative to homemade dough.

These Potato Pies with Mushrooms are a testament to the magic that happens when simple ingredients come together in perfect harmony. Whether you’re making them for a special occasion or as a comforting weeknight dinner, they’re sure to become a favourite in your culinary repertoire.