
Few side dishes can rival the rustic charm and irresistible aroma of Roasted Potatoes with Rosemary. Whether served alongside a holiday feast or as a comforting addition to a weekday dinner, this dish combines crispy golden exteriors, creamy interiors, and the earthy fragrance of rosemary. It’s the perfect balance of simplicity and elegance, bringing warmth and flavour to any table.
Let’s explore how to make these heavenly roasted potatoes step by step, with tips to ensure perfect results every time.
Ingredients
To serve 4-6 people, you’ll need:
- 2 lbs (900 g) baby potatoes
- 3 tbsp extra virgin olive oil
- 2-3 sprigs of fresh rosemary (or 1 tbsp dried rosemary, if unavailable)
- 4 cloves of garlic, smashed but left in their skins
- 1 tsp sea salt (to taste)
- 1/2 tsp freshly ground black pepper
- Optional: a pinch of smoked paprika or chilli flakes for an extra kick
Instruction
1. Choose and Prepare the Potatoes
For the best results, select waxy or all-purpose potatoes, such as Yukon Gold, red potatoes, or fingerlings. Their creamy texture contrasts beautifully with the crispy exterior. Wash the potatoes thoroughly, especially if you plan to leave the skins on (highly recommended for extra flavour and crunch). Pat them dry with a kitchen towel.
Pro Tip: Cut the potatoes into even pieces—halves or quarters, depending on their size. Uniformity ensures even cooking and a consistent crispy texture.
2. Preheat the Oven
Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a silicone mat. High heat is essential for achieving that perfect roasted texture.
3. Season the Potatoes
In a large mixing bowl, combine the cut potatoes with olive oil, sea salt, black pepper, and the rosemary sprigs. Crush the rosemary lightly between your fingers before adding it to release its natural oils. Toss everything together until the potatoes are evenly coated.
Optional Twist: Add a pinch of smoked paprika or chilli flakes at this stage for a touch of heat and smokiness.
4. Add Garlic for Depth
Scatter the smashed garlic cloves (still in their skins) onto the baking sheet with the potatoes. These will infuse the dish with a subtle, roasted sweetness as they cook. If you’re a garlic lover, peel the cloves for a more intense flavour that caramelizes directly on the pan.
5. Roast to Perfection
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they don’t overlap. Overcrowding leads to steaming rather than roasting.
Roast in the oven for 30-40 minutes, turning the potatoes halfway through for even browning. You’ll know they’re done when the edges are golden and crisp and the centers are fork-tender.
Pro Tip: For an extra crispy finish, broil the potatoes for 2-3 minutes at the end of cooking, keeping a close eye to prevent burning.
Serving Suggestions
Serve these Roasted Potatoes with Rosemary hot from the oven as a side dish to roasted chicken, grilled salmon, or a hearty vegetable medley. For a garnish, sprinkle with flaky sea salt and a few fresh rosemary leaves. A drizzle of balsamic glaze or a dollop of garlic aioli makes an excellent pairing if you’re feeling indulgent.
Tips for Success
- Use Fresh Ingredients: Fresh rosemary and good-quality olive oil make all the difference in this recipe. Their flavours truly shine when roasted.
- Don’t Skip the Preheat: A properly preheated oven ensures the potatoes roast rather than steam.
- Experiment with Herbs: While rosemary is a classic choice, thyme, oregano, or sage can be delightful alternatives.
- Save the Leftovers: These potatoes reheat beautifully in a hot skillet. You can also repurpose them into a breakfast hash by sautéing them with onions, peppers, and a fried egg.
The Perfect Comfort Food
There’s something magical about the way Roasted Potatoes with Rosemary brings people together. Whether you’re cooking for a special occasion or preparing a weekday dinner, this dish delivers warmth, flavour, and an irresistible aroma that fills your home. The golden, crispy edges and tender interiors make every bite satisfying, while the fragrant rosemary elevates the humble potato into a gourmet treat.
Give this recipe a try, and don’t forget to share your culinary creations. Here’s to simple pleasures and delicious moments at the table. Enjoy!