This simple and delicious recipe for veal with prunes is perfect for a cosy dinner. The veal becomes tender, and the sweet prunes add a rich flavour to the dish. Let’s cook!
Ingredients (Serves 4)
- 500g veal (cut into medium-sized pieces)
- 150g dried prunes
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons olive oil
- 1 cup beef or vegetable stock
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme (or fresh thyme sprigs)
Instructions:
Prepare the prunes:
- Place the prunes in a bowl.
- Pour warm water over them and let them soak for 15 minutes. This makes the prunes soft and juicy.
Brown the veal:
- Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Add the veal pieces and cook until they are golden brown on all sides.
- Remove the veal from the pan and set it aside.
Cook the onion and garlic:
- In the same pan, add the chopped onion and cook for 3-4 minutes until it becomes soft and slightly golden.
- Add the minced garlic and cook for another minute.
Combine the ingredients:
- Return the veal to the pan.
- Stir in the tomato paste and mix well.
- Add the beef or vegetable stock and bring it to a gentle simmer.
Add prunes and seasoning:
- Drain the prunes and add them to the pan.
- Sprinkle thyme, salt, and pepper over the dish.
Cook gently:
- Cover the pan with a lid and lower the heat.
- Let it cook for 30-40 minutes until the veal is tender and the flavours have blended. Stir occasionally to avoid sticking.
Taste and serve:
- Taste the sauce and adjust salt and pepper if needed.
- Serve hot with mashed potatoes, rice, or fresh bread.